Mountain View Market is seeking a General Manager. MVM Co-op has been serving Las Cruces and southern New Mexico for over 40 years.
The General Manager is responsible for the success and continuing growth of the grocery. Qualified candidates will have a background in retail food store management, preparing and meeting operational budgets, creating and growing a strong management team, and engaging with the public and media.
Are you a Member-Owner? If so, you're invited to the 2016 Annual Member Meeting, where you can get up-to-date on the Co+op's performance over the last year, vote in new Board of Directors members, and cast your vote on proposed changes to the by-laws! (Oh, and eat cake! Can't forget the cake.)
We hope you've picked up your Field Day Blue or Yellow Corn Tortilla Chips on sale this week for $2.79! At that great price, you can afford to really splurge on the fancy dips. Why not try one of these crowd-pleasing recipes?
On September 25th, the Board of Directors ended the Co-op’s employment agreement with General Manager Shahid Mustafa. The board is grateful to Shahid for his many years of service to the Co-op. He has been unsurpassed in his support of the Las Cruces community, and we wish him great success in his future endeavors.
The Ambassador Program is a volunteer opportunity open exclusively to MVM members, with goal of educating the community about our work, sharing the resources and inspiration that MVM has to offer, and expanding our membership. It is the joint brainchild of board members, staff, and members who are part of the board’s Member Owner Engagement Committee.
Have you ever heard the term "sustainable business" or "green business"? Actually, that's a term that can be used to describe the Co+op! Here are some of the thing we do here at Mountain View Market that make us a green business.
It’s time to start thinking about turkeys! This year we will once again be offering turkeys for preorder from Mary’s Turkeys.
Mary’s Turkeys has been family-owned and -operated since 1954. Their turkeys are raised in California on a gluten-free, vegetarian diet with no antibiotics, preservatives, or hormones. They are completely free-range — in fact, they are given more than four times the area to roam that the average commercial turkey ranch provides. Their high-protein diet makes them bigger and more flavorful. Trust us — you’ll taste the difference!