Salad Bar

Stop by our salad bar any day of the week to put together the salad of your dreams from our 20+ organic and local salad basics. We often feature unique seasonal additions, such as celery flowers or watermelon radishes, so that you can take your salad creation to the next level!

Hot Bar Menu

June 18 - june 22, 2018

  • Korean BBQ Chicken (GF)
  • Korean BBQ Tofu (V, VV, GF)
  • Kimchi Fried Rice (V, VV, GF)
  • Glass Noodles (V, VV, GF)
  • Miso Glazed Carrots (V, VV, GF)
  • Roasted Chicken (GF)
  • Jasmine Rice (V, VV, GF)

June 25 - june 29, 2018

  • Zucchini Mushroom Enchilada (V, VV, GF)
  • Red Chile Beef Enchilada (GF)
  • Esquites (V, VV, GF)
  • Jalapeno Apple Slaw (V, VV, GF)
  • Roasted Chicken (GF)
  • Brown Rice (V, VV, GF)


Sometimes we make last-minute adjustments to this menu if we have exciting new ingredients, so there's always the chance for a pleasant surprise!


Hot Bar
Mon-Fri | 11am-6pm
Sat-Sun | 11am-2:30pm

Salad Bar
Mon-Sat | 8am-6pm
Sun | 9am-6pm


V — Vegetarian
VV — Vegan
GF — Made with gluten-free ingredients