Salad Bar

Stop by our salad bar any day of the week to put together the salad of your dreams from our 20+ organic and local salad basics.

Hot Bar Menu

October 1 - October 5, 2018

  • Maple Mustard Seitan (V, VV)

  • Cornbread Stuffing (V, VV, GF)

  • Green Beans (V, VV, GF)

  • Roasted Potatoes (V, VV, GF)

  • Roasted Chicken (GF)

  • Wild Rice (V, VV, GF)

October 8 - October 12, 2018

  • Meatloaf (GF)

  • Mashed Potatoes (V, VV, GF)

  • Brown Rice (V, VV, GF)

  • Meatless Balls (V, VV)

  • Roasted Broccoli (V, VV, GF)

  • Roasted Chicken (GF)

October 15 - October 19, 2018

  • Eggplant Tomato Bake (V, VV GF)

  • Lasagna (V, GF)

  • Italian Sausage (GF)

  • Roasted Chicken (GF)

  • Wild Rice (V, VV, GF)

  • Field Roast Sausage (V, VV)

October 22 - October 26, 2018

  • Mac & Cheese (V, GF)

  • Turk’y Cutlets (V, VV)

  • Roasted Carrots (V, VV, GF)

  • Roasted Broccoli (V, VV, GF)

  • Roasted Chicken (GF)

  • Brown Rice (V, VV, GF)

$8.99/lb

Sometimes we make last-minute adjustments to this menu if we have exciting new ingredients, so there's always the chance for a pleasant surprise!

Hours

Hot Bar
Mon-Wed & Fri | 11am-6pm Thurs | 11am-4pm
Sat-Sun | 11am-2:30pm

Salad Bar
Mon-Wed & Fri | 8am-6pm Thurs | 8am-4pm
Sat-Sun | 9am-6pm

Key

V — Vegetarian
VV — Vegan
GF — Made with gluten-free ingredients