Salad Bar

Stop by our salad bar any day of the week to put together the salad of your dreams from our 20+ organic and local salad basics. We often feature unique seasonal additions, such as celery flowers or watermelon radishes, so that you can take your salad creation to the next level!

Hot Bar Menu

August 14 - August 18, 2017

  • Zucchini Mushroom Enchiladas (V, VV, GF)
  • Green Chile Sausage Enchiladas (GF)
  • Jalapeno Apple Slaw (V, VV, GF)
  • Esquites (V, VV, GF)
  • Roasted Chicken (GF)
  • Brown Rice (V, VV, GF)

August 21 - August 25, 2017

  • Red Curry Tofu (V, V, GF)
  • Red Curry Chicken (GF)
  • Roasted Chickpeas (V, VV, GF)
  • Zucchini Noodles (V, VV, GF)
  • Roasted Chicken (GF)
  • Brown Rice (V, VV, GF)

August 28 - September 1, 2017

  • Tofu Steaks (V, VV, GF)
  • Rosemary Chicken (GF)
  • Mashed Potatoes (V, VV, GF)
  • Peas & Mushrooms (V, VV, GF)
  • Cornbread Stuffing (V, VV, GF)
  • Brown Rice (V, VV, GF)


Sometimes we make last-minute adjustments to this menu if we have exciting new ingredients, so there's always the chance for a pleasant surprise!


Hot Bar
Mon-Fri | 11am-6pm
Sat-Sun | 11am-2:30pm

Salad Bar
Mon-Sat | 8am-6pm
Sun | 9am-6pm


V — Vegetarian
VV — Vegan
GF — Made with gluten-free ingredients