Salad Bar

Stop by our salad bar any day of the week to put together the salad of your dreams from our 20+ organic and local salad basics. We often feature unique seasonal additions, such as celery flowers or watermelon radishes, so that you can take your salad creation to the next level!

Hot Bar Menu

February 19 - February 23, 2018

  • Tilapia (GF)
  • Garbanzo "Crab" Cakes (V, VV, GF)
  • Mashed Cauliflower (V, VV, GF)
  • Peas (V, VV, GF)
  • Brown Rice (V, VV, GF)
  • Roasted Chicken (GF)

February 26 - March2, 2018

  • Lemon Pepper Tofu (V, VV, GF)
  • Sautéed Greens (V, VV, GF)
  • Roasted Cauliflower (V, VV, GF)
  • Green Beans (V, VV, GF)
  • Brown Rice (V, VV, GF)
  • Roasted Chicken (GF)


Sometimes we make last-minute adjustments to this menu if we have exciting new ingredients, so there's always the chance for a pleasant surprise!


Hot Bar
Mon-Fri | 11am-6pm
Sat-Sun | 11am-2:30pm

Salad Bar
Mon-Sat | 8am-6pm
Sun | 9am-6pm


V — Vegetarian
VV — Vegan
GF — Made with gluten-free ingredients