Salad Bar

Stop by our salad bar any day of the week to put together the salad of your dreams from our 20+ organic and local salad basics. We often feature unique seasonal additions, such as celery flowers or watermelon radishes, so that you can take your salad creation to the next level!

Hot Bar Menu

this week

July 17 - July 21, 2017

  • Zucchini Mushroom Enchilada (V, VV, GF)
  • Green Chile Sausage Enchilada (GF)
  • Jalapeño Apple Slaw (V, VV, GF)
  • Esquites Salad (V, VV, GF)
  • Roasted Chicken (GF)
  • Brown Rice (V, VV, GF)

SATURDAY & SUNDAY: BRUNCH!

July 24 - July 28, 2017

  • Red Curry Tofu (V, VV, GF)
  • Red Curry Chicken (GF)
  • Roasted Chickpeas (V, VV, GF)
  • Zucchini Noodles (V, VV, GF)
  • Roasted Chicken (GF)
  • Brown Rice (V, VV, GF)

$8.99/lb

Sometimes we make last-minute adjustments to this menu if we have exciting new ingredients, so there's always the chance for a pleasant surprise!

Hours

Hot Bar
Mon-Fri | 11am-6pm
Sat-Sun | 11am-2:30pm

Salad Bar
Mon-Sat | 8am-6pm
Sun | 9am-6pm

Key

V — Vegetarian
VV — Vegan
GF — Made with gluten-free ingredients