It’s time to start thinking about turkeys! This year we will once again be offering turkeys for preorder from Mary’s Turkeys.
Mary’s Turkeys has been family-owned and -operated since 1954. Their turkeys are raised in California on a gluten-free, vegetarian diet with no antibiotics, preservatives, or hormones. They are completely free-range — in fact, they are given more than four times the area to roam that the average commercial turkey ranch provides. Their high-protein diet makes them bigger and more flavorful. Trust us — you’ll taste the difference!Read More