Bring a friend and get local with us at the Mountain View Market Kitchen.

Our kitchen crew makes our hot bar menu from scratch seven days a week with organic ingredients. Join us on weekdays for lunch featuring a rotating menu that changes every season. Our weekend brunch bar delights with morning classics like scrambled eggs and our tofu scramble, vegan and meat proteins, and sweets like cinnamon rolls and scones. Our brunch bar is a “chef’s choice” so expect changes in the menu as ingredients come in and out of season, or whenever we like to shake things up!

The salad bar features a fresh assortment of organic crisp veggies, prepared salads, proteins with vegan options available, and house-made dressings. The soup bar changes all the time with warm and savory choices. We always have vegan and gluten-free options available to suit a variety of lifestyle and dietary choices. Call us at (575) 523-0436 to find out what soups we’re serving up today.


Hot Bar Menu

May 6 - May 10

  • Lasagna (V, GF)

  • Meatless Meatballs (V, VV, GF)

  • Roasted Broccoli (V, VV, GF)

  • Sautéed Greens (V, VV, GF)

  • Roasted Chicken (GF)

  • Brown Rice (V, VV, GF)

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May 13 - May 17

  • Cajun Spiced Tofu (V, VV, GF)

  • Red Beans & Rice (V, VV, GF)

  • Succotash (V, VV, GF)

  • Cheesy Grits (V, GF)

  • Brown Rice (V, VV, GF)

  • Oven Fried Chicken (GF)

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May 20 - May 24

  • Vegan Mac & Cheese (V, VV, GF)

  • Popcorn Tofu (V, VV, GF)

  • Chipotle Roasted Potatoes (V, VV, GF)

  • Roasted Broccoli (V, VV, GF)

  • Brown Rice (V, VV, GF)

  • Roasted Chicken (GF)

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May 27 - May 31

  • Korean BBQ Seitan (V, VV)

  • Spicy Glass Noodles (V, VV, GF)

  • Fried Rice (V, VV, GF)

  • Miso Glazed Carrots (V, VV, GF)

  • Korean BBQ Chicken (GF)

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June 3 - June 7

  • Lasagna (V, GF)

  • Meatless Meatballs (V, VV)

  • Roasted Broccoli (V, VV, GF)

  • Sautéed Greens (V, VV, GF)

  • Brown Rice (V, VV, GF)

  • Roasted Chicken (GF)

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

June 10 - June 14

  • Red Beans and Rice (V, VV, GF)

  • Succotash (V, VV, GF)

  • Cajun Spiced Tofu (V, VV, GF)

  • Cheesy Grits (V, GF)

  • Brown Rice (V, VV, GF)

  • Roasted Chicken (GF)

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

June 17 - June 21

  • Vegan Mac & Cheese (V, VV, GF)

  • Roasted Broccoli (V, VV, GF)

  • Popcorn Tofu (V, VV, GF)

  • Chipotle Roasted Potatoes (V, VV, GF)

  • Brown Rice (V, VV, GF)

  • Roast Chicken (GF)

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

June 24 - June 28

  • Korean BBQ Seitan (V, VV)

  • Spicy Glass Noodles (V, VV, GF)

  • Fried Rice (V, VV, GF)

  • Miso Glazed Carrots (V, VV, GF)

  • Korean BBQ Chicken (GF)

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

Key

V — Vegetarian
VV — Vegan
GF — Made with gluten-free ingredients

* Menu items are subject to substitution.

Hours

Weekday Hot Bar
Mon-Wed & Fri | 11am-6pm Thurs | 11am-4pm

Weekend Brunch Bar
Sat & Sun | 11am-2:30pm

Salad & Soup Bar
Mon-Wed & Fri | 8am-6pm Thurs | 8am-4pm
Sat | 9am-6pm Sun | 9am-5pm

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