Five Simple Sauces

Crafting delicious sauces is easier than one might think. These sauces whip together in no time at all and offer the ability to add or subtract seasonings and flavors to compliment the dish. Family and guests will be impressed when you declare “I made that sauce!”

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Corinne WhitmillComment
Quick Cucumber Kimchi

While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea’s national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic.

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