Salad Bar

Stop by our salad bar any day of the week to put together the salad of your dreams from our 20+ organic and local salad basics.

Hot Bar Menu

Feb 11- Feb. 15

  • Balsamic Tempeh (V, VV, GF)

  • Sweet Peas (V, VV, GF)

  • Mashed Potatoes (V, VV, GF)

  • Garlic Mushrooms (V, VV, GF)

  • Roasted Chicken (GF)

  • Brown Rice (V, VV, GF)

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

Feb. 18 - Feb. 22

  • Tandoori Tofu (V, VV, GF)

  • Lentil Dal (V, VV, GF)

  • Golden Potatoes (V, VV, GF)

  • Curried Cauliflower (V, VV, GF)

  • Roasted Chicken (GF)

  • Basmati Rice (V, VV, GF)

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

Feb. 25 - Mar. 1

  • Rosemary Chicken (GF)

  • Lemon Pepper Beyond Chicken Strips (V, VV, GF)

  • Roasted Veggies (V, VV, GF)

  • Mashed Cauliflower (V, VV, GF)

  • Quinoa (V, VV, GF)

  • Brown Rice (V, VV, GF)

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

Mar.4 - Mar. 8

  • Zucchini and Mushroom Enchilada (V, VV, GF)

  • Calabacitas (V, VV, GF)

  • Quinoa Salad (V, VV, GF)

  • Pinto Beans (V, VV, GF)

  • Roasted Chicken (GF)

  • Brown Rice (V, VV, GF)

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

* Menu items are subject to substitution.

$8.99/lb

Sometimes we make last-minute adjustments to this menu if we have exciting new ingredients, so there's always the chance for a pleasant surprise!

Hours

Hot Bar
Mon-Wed & Fri | 11am-6pm Thurs | 11am-4pm
Sat-Sun | 11am-2:30pm

Salad Bar
Mon-Wed & Fri | 8am-6pm Thurs | 8am-4pm
Sat | 9am-6pm Sun | 9am-5pm

Key

V — Vegetarian
VV — Vegan
GF — Made with gluten-free ingredients